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Forcing rhubarb, protecting it from the light, yields delicious , tender , supple stems, bursting with flavour and blushing with colour. sought after by chefs , forced rhubarb is sweeter and less'stringy' and tough like some rhubabrb can be, it is less tart.See these and other rhubarb food web pages on the site for recipes including; rhubarb cordial, lemonade,pie,crunch, cakes bakes open flans and so much more
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Keywords:and, bundle, cook, cordial., custard, forced, grow, lemonade, pick, pie, rhubarb, rhubarb, rhubarb, rhubarb, rhubarb, tart